![]() Large serving bowl – This one is my go-to! It holds enough for large gatherings, and the clear glass allows your creations to shine.Quality knives and a big solid cutting board make prepping a breeze and are well worth the investment.If you want a little more heat, try a dash of cayenne as well. Seasonings – All you need for Southern macaroni salad is salt and pepper, but I sometimes like to add a little paprika for color and warmth.Watch the consistency as you mix everything up, since you may prefer to use less than the recipe calls for! The latter is a bit sweeter and has extra spices mixed in. Mayonnaise – Nana always used a blend of regular mayo and Miracle Whip.Its quick, easy and delicious recipe which makes it the. Veggies – Celery and onion add plenty of crunch to this macaroni salad recipe with egg, plus they won’t water down the dish as other vegetables would.Īdjust the size of your dice depending on your preference - larger pieces for more crunch or teeny-tiny bits for picky eaters. A classic Macaroni Salad that is a hit for potlucks, parties and BBQs with both kids and adults. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |